Blog

Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots

Impress your dinner guests with this divine rack of lamb! Perfectly glazed and served with creamy celeriac puree and tasty roasted heirloom carrots making it a warming and delicious meal for your next dinner party.  Continue »

Eye fillet carpaccio, shadows of blue cheese, cherry balsamic dressing and fresh pomegranate

This traditional Italian appetiser is made to impress. Prepared using tender eye fillet with the addition of sharp salty blue cheese and fresh pomegranate to balance out the flavours.  Continue »

Cabernet and Venison Stew with Handmade Paccheri

This rich cabernet and venison stew with paccheri pasta is perfect for special occasions and cooler nights. Flavoured with fresh herbs and juniper berries, it is hearty, filling and intensely flavoured with a silky, thick sauce.  Continue »

Autumn Wine and Food Pairings

We love Autumn here in Margaret River - the weather starts to cool down, the vines are harvested and ready to start on their next journey and we are looking forward to enjoying some delicious, seasonal local produce. See below our Autumn Wine and Food Pairings.  Continue »

Confit duck salad with roasted turnip, shallot and horseradish mascarpone

Along with the change in temperature comes a change in local produce and nothing beats this delicious warm duck salad with horseradish mascarpone served with a glass of our customer favourite Chaffers Shiraz.  Continue »

Brown Hill Christmas Menu 2021

We love Christmas, but who wants to spend the whole day in the kitchen? This year, we've revamped our Christmas menu to include our favourite local produce from the beautiful Margaret River region – perfect for pairing with Brown Hill wines, of course! Take a look and find some menu inspiration.  Continue »

Garlic butter marron, lime creme fraiche, fennel salad

The warmer weather calls for fresh seafood and crisp delicious salads. Try our garlic butter marron recipe with fresh lime creme fraiche and fennel salad - tasty and simple to prepare.  Continue »

Truffle butter basted porterhouse with garlic potatoes and seasonal greens

Nothing beats a beautifully cooked porterhouse steak served with a delicious glass of red wine and this truffle infused dish is just amazing. Elevate your next meal and serve this juicy tender steak with garlic potatoes and roasted seasonal greens.  Continue »

Vintage cheddar and quince paste tartlets

These crumbly flavoursome vintage cheddar tartlets make the perfect starter for any meal or for your festive menu. The addition of quince paste ups the flavour - try these at your next dinner party.  Continue »

Crispy-skinned duck breast, pink oyster mushrooms, creamy sweet-potato mash

Nothing says ‘special occasion’ quite like duck, and this rich recipe with savoury sides certainly fills the bill for the festive season.  Continue »