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Chiara Bailey
14 December 2021 | Chiara Bailey

Brown Hill Christmas Menu 2021

Brown Hill Christmas Pork

This Christmas Day, we thought we would look at a slightly different menu – one that incorporates fresh produce from our beautiful Margaret River region and pairs deliciously with your favourite Brown Hill wines. We hope our very Australian Christmas menu inspires you.

Dunsborough blue swimmer crab, coconut vermicelli noodle salad, chilli mango dressing

The perfect start to your Christmas menu! We sourced the blue swimmer crab from Oceans Fresh Seafood and the chilli mango dressing from Crunch Preserves, both in Dunsborough. Serve with a chilled glass of Semillon. 

Wine Match: Jubilee Semillon

Balsamic-glazed pork loin, apple, quinoa and lentil salad

We sourced the pork loin locally from The Farm House and the apples from Ironstone Valley Orchids at the Margaret River Farmers’ Market. Best enjoyed with a peppery Shiraz. 

Wine Match: Fimiston Shiraz

Herb-stuffed organic lamb loin roast, grilled squash and broccoli

We sourced the lamb locally from Agonis Ridge in Rosa Brook and the squash and broccoli from Patchwork Farm in Karridale. This delicious dish is complemented by a smooth, vibrant and silky Cabernet Sauvignon. 

Wine Match: Ivanhoe Cabernet

Crispy-skinned duck breast, pink oyster mushrooms, creamy sweet-potato mash

We sourced the duck breast locally from Margaret River Gourmet Meats and the oyster mushrooms from the Sophisticated Beast in Vasse. Duck works beautifully with a deep rich succulent Margaret River Cabernet Merlot. 

Wine Match: Perseverance Cabernet Merlot

Handmade Heidi goat’s cheese ravioli

For the vegetarians! The goat’s cheese ravioli is from Pick and Gather at the Margaret River Farmers’ Market. An ideal match with a cold glass of Chardonnay - full of toasty, melon flavours. 

Wine Match: Golden Horseshoe Chardonnay

Vintage cheddar and quince paste tartlets

There is no better way to end a meal than with a cheese dish. We sourced the cheddar from The Margaret River Dairy Company and the quince paste from Margaret River Food Company. Serve with a young and fresh Rosé. 

Wine Match: Morning Star Dry Rosé


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