Menu
61 8 97574003
Cart 0 items: $0.00

Blog


 

Angus Pattullo
 
9 May 2022 | Angus Pattullo

Why is oak used in winemaking?

Brown Hill Oak Blog

Why do winemakers use oak in wine? Brown Hill Assistant Winemaker Angus Pattullo explains why oak is an important part of the winemaking process, from the oak barrels themselves to the flavours, aromas and structure oak gives to the wines.  Continue »

Time Posted: 09/05/2022 at 12:20 PM Permalink to Why is oak used in winemaking? Permalink
Recipes - Brown Hill
 
21 April 2022 | Recipes - Brown Hill

Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots

Brown Hill Rack of Lamb Recipe

Impress your dinner guests with this divine rack of lamb! Perfectly glazed and served with creamy celeriac puree and tasty roasted heirloom carrots making it a warming and delicious meal for your next dinner party.  Continue »

Time Posted: 21/04/2022 at 4:15 PM Permalink to Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots Permalink
Recipes - Brown Hill
 
15 April 2022 | Recipes - Brown Hill

Eye fillet carpaccio, shadows of blue cheese, cherry balsamic dressing and fresh pomegranate

Brown Hill Carpaccio Recipe

This traditional Italian appetiser is made to impress. Prepared using tender eye fillet with the addition of sharp salty blue cheese and fresh pomegranate to balance out the flavours.  Continue »

Time Posted: 15/04/2022 at 2:00 PM Permalink to Eye fillet carpaccio, shadows of blue cheese, cherry balsamic dressing and fresh pomegranate Permalink
Recipes - Brown Hill
 
24 March 2022 | Recipes - Brown Hill

Cabernet and Venison Stew with Handmade Paccheri

Venison Stew

This rich cabernet and venison stew with paccheri pasta is perfect for special occasions and cooler nights. Flavoured with fresh herbs and juniper berries, it is hearty, filling and intensely flavoured with a silky, thick sauce.  Continue »

Time Posted: 24/03/2022 at 4:15 PM Permalink to Cabernet and Venison Stew with Handmade Paccheri Permalink
Chiara Bailey
 
25 February 2022 | Chiara Bailey

Autumn Wine and Food Pairings

Autumn Wine Pairings

We love Autumn here in Margaret River - the weather starts to cool down, the vines are harvested and ready to start on their next journey and we are looking forward to enjoying some delicious, seasonal local produce. See below our Autumn Wine and Food Pairings.  Continue »

Time Posted: 25/02/2022 at 11:45 AM Permalink to Autumn Wine and Food Pairings Permalink
Recipes - Brown Hill
 
18 February 2022 | Recipes - Brown Hill

Confit duck salad with roasted turnip, shallot and horseradish mascarpone

Along with the change in temperature comes a change in local produce. Horseradish is at its best in Autumn and nothing beats this delicious warm duck salad with horseradish mascarpone served with a glass of our customer favourite Chaffers Shiraz.  Continue »

Time Posted: 18/02/2022 at 12:15 PM Permalink to Confit duck salad with roasted turnip, shallot and horseradish mascarpone Permalink
Chiara Bailey
 
14 December 2021 | Chiara Bailey

Brown Hill Christmas Menu 2021

Brown Hill Christmas Pork

We love Christmas, but who wants to spend the whole day in the kitchen? This year, we've revamped our Christmas menu to include our favourite local produce from the beautiful Margaret River region – perfect for pairing with Brown Hill wines, of course! Take a look and find some menu inspiration.  Continue »

Time Posted: 14/12/2021 at 6:30 PM Permalink to Brown Hill Christmas Menu 2021 Permalink
Recipes - Brown Hill
 
12 November 2021 | Recipes - Brown Hill

Garlic butter marron, lime creme fraiche, fennel salad

The warmer weather calls for fresh seafood and crisp delicious salads. Try our garlic butter marron recipe with fresh lime creme fraiche and fennel salad - tasty and simple to prepare.  Continue »

Time Posted: 12/11/2021 at 1:30 PM Permalink to Garlic butter marron, lime creme fraiche, fennel salad Permalink
Recipes - Brown Hill
 
9 November 2021 | Recipes - Brown Hill

Truffle butter basted porterhouse with garlic potatoes and seasonal greens

Nothing beats a beautifully cooked porterhouse steak served with a delicious glass of red wine and this truffle infused dish is just amazing. Elevate your next meal and serve this juicy tender steak with garlic potatoes and roasted seasonal greens.  Continue »

Time Posted: 09/11/2021 at 10:00 PM Permalink to Truffle butter basted porterhouse with garlic potatoes and seasonal greens Permalink
Recipes - Brown Hill
 
4 November 2021 | Recipes - Brown Hill

Vintage cheddar and quince paste tartlets

Brown Hill Vintage Cheddar Tartlets Recipe

These crumbly flavoursome vintage cheddar tartlets make the perfect starter for any meal or for your festive menu. The addition of quince paste ups the flavour - try these at your next dinner party.  Continue »

Time Posted: 04/11/2021 at 2:00 PM Permalink to Vintage cheddar and quince paste tartlets Permalink
Blog Search
Recent Posts
Our Writers
Archives
2022
2021
2020
2019
2018
2017
2016
2015