Blog
13 November 2022 | Chiara Bailey
Margaret River Bakehouse Trail
A visit to Margaret River Wine Region is not complete unless you try one of our local bakeries. Here is a list of our favourites, all located close to our Margaret River Cellar Door. Continue »20 October 2022 | Recipes - Brown Hill
Campanelle con stufato di agnello
This delicious dish of short pasta with slow braised lamb shoulder is from our friends at La Scarpetta Trattoria right here in Margaret River. It is actually very simple to prepare and matches perfectly with our Chaffers or Fimiston Shiraz. Continue »24 August 2022 | Chiara Bailey
Wine and Chocolate Pairing
Do wine and chocolate go together? Yes definitely! Here is our guide to pairing Brown Hill wines with various types of chocolate - find your perfect match. Continue »16 August 2022 | Recipes - Brown Hill
Cabernet Mudcake, Berry Farm Jam, Fresh Berries
Chocolate and Cabernet are a match made in mudcake heaven! Try this scrumptious mudcake that is filled with jam, topped with fresh berries and served with whipped cream or ice cream. Continue »
1 August 2022 | Recipes - Brown Hill
Pink oyster mushroom moussaka, grilled eggplant, triple crème brie bechamel
This mushroom moussaka with grilled eggplant is a lovely warming and hearty dish for the winter nights and simple to prepare in advance. Perfect if you are reducing your meat intake and suitable for vegetarians. Continue »23 July 2022 | Recipes - Brown Hill
Wood fire bread crustinis, beetroot and feta hummus, southern forest honey
Looking for something easy to start your meal or to enjoy with a glass of wine, this bread crustini and beetroot/feta hummus is very easy to prepare and uses many ingredients you may already have in your pantry – give it a try this weekend! Continue »1 July 2022 | Chiara Bailey
Dog Friendly Margaret River
There’s plenty of dog friendly places to visit in Margaret River. Read our ultimate guide to accommodation, dining and cellar doors to bring your furry friend. Continue »17 June 2022 | Recipes - Brown Hill
Whiting, butternut pumpkin and crispy sage bruschetta
This unusual bruschetta is a delicious start to a meal or a brunch option. The delicate flavours of the whiting, beautifully cooked in butter and sage, complement the caramelised pumpkin with the toasted sourdough adding a lovely crunch. Continue »14 June 2022 | Chiara Bailey
Winter Wine and Food Pairings
Winter is the perfect time of year to cook using fresh seasonal produce and matching with either a luscious white or robust red wine. See below our Winter Wine and Food Pairings using produce from our beautiful Margaret River Wine Region matched with a selection of Brown Hill wines. Continue »10 June 2022 | Chiara Bailey