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Why is oak used in winemaking?

Why do winemakers use oak in wine? We explain why oak is an important part of the winemaking process, from the oak barrels themselves to the flavours, aromas and structure oak gives to the wines.  Continue »

Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots

Impress your dinner guests with this divine rack of lamb! Perfectly glazed and served with creamy celeriac puree and tasty roasted heirloom carrots making it a warming and delicious meal for your next dinner party.  Continue »

Eye fillet carpaccio, shadows of blue cheese, cherry balsamic dressing and fresh pomegranate

This traditional Italian appetiser is made to impress. Prepared using tender eye fillet with the addition of sharp salty blue cheese and fresh pomegranate to balance out the flavours.  Continue »

Cabernet and Venison Stew with Handmade Paccheri

This rich cabernet and venison stew with paccheri pasta is perfect for special occasions and cooler nights. Flavoured with fresh herbs and juniper berries, it is hearty, filling and intensely flavoured with a silky, thick sauce.  Continue »

Autumn Wine and Food Pairings

We love Autumn here in Margaret River - the weather starts to cool down, the vines are harvested and ready to start on their next journey and we are looking forward to enjoying some delicious, seasonal local produce. See below our Autumn Wine and Food Pairings.  Continue »

Confit duck salad with roasted turnip, shallot and horseradish mascarpone

Along with the change in temperature comes a change in local produce and nothing beats this delicious warm duck salad with horseradish mascarpone served with a glass of our customer favourite Chaffers Shiraz.  Continue »