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Recipes - Brown Hill
 
24 March 2022 | Recipes - Brown Hill

Cabernet and Venison Stew with Handmade Paccheri

Venison Stew

This rich cabernet and venison stew with paccheri pasta is perfect for special occasions and cooler nights. Flavoured with fresh herbs and juniper berries, it is hearty, filling and intensely flavoured with a silky, thick sauce.  Continue »

Time Posted: 24/03/2022 at 4:15 PM Permalink to Cabernet and Venison Stew with Handmade Paccheri Permalink
Chiara Bailey
 
25 February 2022 | Chiara Bailey

Autumn Wine and Food Pairings

Autumn Wine Pairings

We love Autumn here in Margaret River - the weather starts to cool down, the vines are harvested and ready to start on their next journey and we are looking forward to enjoying some delicious, seasonal local produce. See below our Autumn Wine and Food Pairings.  Continue »

Time Posted: 25/02/2022 at 11:45 AM Permalink to Autumn Wine and Food Pairings Permalink
Recipes - Brown Hill
 
18 February 2022 | Recipes - Brown Hill

Confit duck salad with roasted turnip, shallot and horseradish mascarpone

Along with the change in temperature comes a change in local produce. Horseradish is at its best in Autumn and nothing beats this delicious warm duck salad with horseradish mascarpone served with a glass of our customer favourite Chaffers Shiraz.  Continue »

Time Posted: 18/02/2022 at 12:15 PM Permalink to Confit duck salad with roasted turnip, shallot and horseradish mascarpone Permalink
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