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Recipes - Brown Hill
 
21 April 2022 | Recipes - Brown Hill

Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots

Brown Hill Rack of Lamb Recipe

Impress your dinner guests with this divine rack of lamb! Perfectly glazed and served with creamy celeriac puree and tasty roasted heirloom carrots making it a warming and delicious meal for your next dinner party.  Continue »

Time Posted: 21/04/2022 at 4:15 PM Permalink to Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots Permalink
Recipes - Brown Hill
 
15 April 2022 | Recipes - Brown Hill

Eye fillet carpaccio, shadows of blue cheese, cherry balsamic dressing and fresh pomegranate

Brown Hill Carpaccio Recipe

This traditional Italian appetiser is made to impress. Prepared using tender eye fillet with the addition of sharp salty blue cheese and fresh pomegranate to balance out the flavours.  Continue »

Time Posted: 15/04/2022 at 2:00 PM Permalink to Eye fillet carpaccio, shadows of blue cheese, cherry balsamic dressing and fresh pomegranate Permalink
Recipes - Brown Hill
 
24 March 2022 | Recipes - Brown Hill

Cabernet and Venison Stew with Handmade Paccheri

Venison Stew

This rich cabernet and venison stew with paccheri pasta is perfect for special occasions and cooler nights. Flavoured with fresh herbs and juniper berries, it is hearty, filling and intensely flavoured with a silky, thick sauce.  Continue »

Time Posted: 24/03/2022 at 4:15 PM Permalink to Cabernet and Venison Stew with Handmade Paccheri Permalink
Recipes - Brown Hill
 
18 February 2022 | Recipes - Brown Hill

Confit duck salad with roasted turnip, shallot and horseradish mascarpone

Along with the change in temperature comes a change in local produce. Horseradish is at its best in Autumn and nothing beats this delicious warm duck salad with horseradish mascarpone served with a glass of our customer favourite Chaffers Shiraz.  Continue »

Time Posted: 18/02/2022 at 12:15 PM Permalink to Confit duck salad with roasted turnip, shallot and horseradish mascarpone Permalink
Recipes - Brown Hill
 
12 November 2021 | Recipes - Brown Hill

Garlic butter marron, lime creme fraiche, fennel salad

The warmer weather calls for fresh seafood and crisp delicious salads. Try our garlic butter marron recipe with fresh lime creme fraiche and fennel salad - tasty and simple to prepare.  Continue »

Time Posted: 12/11/2021 at 1:30 PM Permalink to Garlic butter marron, lime creme fraiche, fennel salad Permalink
Recipes - Brown Hill
 
9 November 2021 | Recipes - Brown Hill

Truffle butter basted porterhouse with garlic potatoes and seasonal greens

Nothing beats a beautifully cooked porterhouse steak served with a delicious glass of red wine and this truffle infused dish is just amazing. Elevate your next meal and serve this juicy tender steak with garlic potatoes and roasted seasonal greens.  Continue »

Time Posted: 09/11/2021 at 10:00 PM Permalink to Truffle butter basted porterhouse with garlic potatoes and seasonal greens Permalink
Recipes - Brown Hill
 
4 November 2021 | Recipes - Brown Hill

Vintage cheddar and quince paste tartlets

Brown Hill Vintage Cheddar Tartlets Recipe

These crumbly flavoursome vintage cheddar tartlets make the perfect starter for any meal or for your festive menu. The addition of quince paste ups the flavour - try these at your next dinner party.  Continue »

Time Posted: 04/11/2021 at 2:00 PM Permalink to Vintage cheddar and quince paste tartlets Permalink
Recipes - Brown Hill
 
27 October 2021 | Recipes - Brown Hill

Crispy-skinned duck breast, pink oyster mushrooms, creamy sweet-potato mash

Brown Hill Crispy Duck Recipe

Nothing says ‘special occasion’ quite like duck, and this rich recipe with savoury sides certainly fills the bill for the festive season.  Continue »

Time Posted: 27/10/2021 at 1:00 PM Permalink to Crispy-skinned duck breast, pink oyster mushrooms, creamy sweet-potato mash Permalink
Recipes - Brown Hill
 
11 November 2019 | Recipes - Brown Hill

Gwen's Christmas Cake

Christmas cake is a staple on most Australian tables over the festive season. This family favourite is Gwen’s mother’s recipe and she has been making it every Christmas for 50 years.  Continue »

Time Posted: 11/11/2019 at 12:37 PM Permalink to Gwen's Christmas Cake Permalink
Recipes - Brown Hill
 
19 September 2019 | Recipes - Brown Hill

Roast lamb rack with spring greens and goat's cheese

We love to serve this Gourmet Traveller inspired roast lamb rack as our Sunday roast. It’s perfect served alongside our delicious Ivanhoe Cabernet.  Continue »

Time Posted: 19/09/2019 at 2:43 PM Permalink to Roast lamb rack with spring greens and goat's cheese Permalink
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