Brown Hill's Christmas Menu

Do you spend Christmas Day in the kitchen? Take a leaf out of our book and you won't have to. The dishes below can all be prepared in advance and pair beautifully with our festive dozen.

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Gwen's Christmas Cake

Christmas cake is a staple on most Australian tables over the festive season. This family favourite is Gwen’s mother’s recipe and she has been making it every Christmas for 50 years.  Continue »

The Ultimate Gourmet Escape Guide

Once a year the global gastronomic spotlight shines itself on Margaret River for West Australia Gourmet Escape. It’s an epic festival of music, food and wine, now held over ten days to showcase the exceptional produce and wineries who are putting our world renowned state of Western Australia on the international map.  Continue »

Roast lamb rack with spring greens and goat's cheese

We love to serve this Gourmet Traveller inspired roast lamb rack as our Sunday roast. It’s perfect served alongside our delicious Ivanhoe Cabernet.  Continue »

How to match your cheese and wine

Cheese and wine parties may well have been consigned to the 1970s history books, but there is much to be said for this convivial combination. Who can resist a lavish platter of beautifully crafted cheeses, whether at the end of a celebratory meal, as an appetiser, or just as an excuse to open a bottle of wine and enjoy with friends? Here’s a brief overview of which styles of cheese and wine work best together and why.

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Gluten Free Corn Fritters

Need to cater for a gluten intolerance? Try these easy, fresh corn fritters.  Continue »

Rainy Day Activities in Margaret River

While the beautiful beaches and gorgeous summer weather are certainly key attractions of our corner of Western Australia, you’ll find plenty to explore during the cooler months or on a rainy day in the Margaret River region.. There’s one of our favourite ways to stay cosy on a cool afternoon – a tasting experience at our Brown Hill Estate Cellar Door.

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The intriguing tale of how Brown Hill wines got their name

Many people ask how Brown Hill got its name, and the story behind our wine labels. It’s a tale that begins in Kalgoorlie, of all places, some 830km east of Margaret River, in WA’s Goldfields-Esperance region – and not exactly known for its grape growing! The seed behind Brown Hill wines started from family roots deeply planted in the Goldfields, which now flourish in our vineyard in Margaret River.

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Trio of Game Sausages

Enjoy our Trio of Game Sausages recipe with a glass of Brown Hill's Ivanhoe Cabernet Sauvignon - the perfect meal for a light lunch or dinner.

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Rich & Spicy Fruitcake

Try our Rich & Spicy Fruitcake recipe – a tasty and special dessert that can be enjoyed with friends or family as an afternoon or late night treat.

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