Menu
61 8 97574003
Cart 0 items: $0.00

Blog


 

Recipes - Brown Hill
 
9 December 2017 | Recipes - Brown Hill

Parmesan Pork Cutlets

wine-chocolate-pairing

So if you know us at Brown Hill, you know that we love food, and we’re particularly proud of Margaret River’s fantastic produce. We love heading to the markets and picking up fresh produce for dinner that night. One of our favourite dishes is the crumbed pork cutlet, especially in springtime. Here is a fantastic recipe for Parmesan Crumbed Pork Cutlet, courtesy of the producers at the markets.

  Continue »

Time Posted: 09/12/2017 at 2:06 PM Permalink to Parmesan Pork Cutlets Permalink
Nathan Bailey
 
29 November 2017 | Nathan Bailey

A Day In Rosa Brook

a-day-in-rosa-brook

Margaret River is a popular tourist destination for a reason – there are plenty of great activities to include on your agenda, from the amazing wineries and dining spots to the spectacular coastline and its world-class beaches. Head inland for 10 minutes and come upon Rosa Brook, the charming village in which you’ll find Brown Hill Estate and our friendly cellar door. We’ve compiled a jam-packed itinerary for travellers coming to our region, from where to start your day with the best coffee, to berry picking, lunch locations and wineries.

  Continue »

Time Posted: 29/11/2017 at 3:32 PM Permalink to A Day In Rosa Brook Permalink
Recipes - Brown Hill
 
28 October 2017 | Recipes - Brown Hill

Crayfish

wine-chocolate-pairing

Enjoy our Crayfish recipe inspired by Gary Haworth. This dish is served beautifully on buttered bread with sliced tomatoes, and of course, Brown Hill's Charlotte Sauvignon Blanc.  Continue »

Time Posted: 28/10/2017 at 1:32 PM Permalink to Crayfish Permalink
Nathan Bailey
 
1 September 2017 | Nathan Bailey

Spring in Margaret River

wine-chocolate-pairing

The South West winter is always cold and wet and as such Spring is always a warm and welcome relief. Wildflowers begin to appear on roadsides, in the forests and on the green grazing pastures where we see lambs and calves begin to take their first shaky steps. The days become longer and warmer and the beach becomes inviting once more.

  Continue »

Time Posted: 01/09/2017 at 3:39 PM Permalink to Spring in Margaret River Permalink
Nathan Bailey
 
24 August 2017 | Nathan Bailey

Margaret River: Then to Now

margaret-river-then-and-now

The story of Margaret River is a short, but one of great success.

  Continue »

Time Posted: 24/08/2017 at 3:24 PM Permalink to Margaret River: Then to Now Permalink
Nathan Bailey
 
7 August 2017 | Nathan Bailey

All About Malbec

all-about-malbec

Purple, inky and thick-skinned – sounds like a description of a deep-sea monster, right? Wrong. These descriptors illustrate the characteristics of magical Malbec, the grape variety with big, bold flavours that’s fast losing its reputation as a blending back-up and quickly gaining traction as a single varietal wine in Australia, Chile, California and Argentina, where its reputation as the “national variety” is reflected in its status as the most widely planted red grape in the country. Malbec is Argentina’s version of Australia’s Shiraz.

  Continue »

Time Posted: 07/08/2017 at 9:20 AM Permalink to All About Malbec Permalink
Nathan Bailey
 
22 June 2017 | Nathan Bailey

Brown Hill’s Bill Bailey Shiraz Cabernet

bill-bailey-shiraz-cabernet

Brown Hill’s Winemaker Nathan Bailey gives a rundown on why the Bill Bailey is his favourite wine to make and how it differs from every other wine across Brown Hill’s ranges.

  Continue »

Time Posted: 22/06/2017 at 1:34 PM Permalink to Brown Hill’s Bill Bailey Shiraz Cabernet Permalink
Nathan Bailey
 
3 February 2017 | Nathan Bailey

Brown Hill 2017 Vintage Update

2017-vintage-update

Interested in how Margaret River's Vintage 2017 is looking? Read below to discover the insights from Brown Hill.

  Continue »

Time Posted: 03/02/2017 at 5:29 PM Permalink to Brown Hill 2017 Vintage Update Permalink
Blog Search
Recent Posts
Our Writers
Archives
2023
2022
2021
2020
2019
2018
2017
2016
2015