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Chiara Bailey
 
25 February 2022 | Chiara Bailey

Autumn Wine and Food Pairings

Autumn Wine Pairings

We love Autumn here in Margaret River - the weather starts to cool down, the vines are harvested and ready to start on their next journey and we are looking forward to enjoying some delicious, seasonal local produce. See below our Autumn Wine and Food Pairings using produce from our beautiful Margaret River Wine Region. If you can't get to Margaret River be sure to try and source your produce locally and support your nearby communities. 

 

Charlotte Sauvignon Blanc

Chargrilled garlic tiger prawns, handmade tagliatelle, crusty sourdough

Shark bay tiger prawns sourced from Chris’s Sea to You Seafood in Busselton, handmade tagliatelle from Fine foods of Margaret River, sourdough from Margaret River Wood Fire Bread.

 

Jubilee Semillon

Sticky master stock beef ribs, pickled cucumber, sesame salad and chilli dressing

Beef ribs sourced from Cheeky Monkey Butcher Busselton, chilli dressing sourced from Whirlwind, salad items sourced from Margaret River Farmers Markets.

 

Lakeview Sauvignon Blanc Semillon

Pan seared Augusta Dhufish, chive butter, potato and triple cream brie gratin

Dhufish sourced from Southwest Wilde Catch Augusta, triple cream brie from Margaret River Dairy Company, potatoes and chives sourced from the Margaret River Market Garden.

 

Autumn Mist Late Harvest Sauvignon Blanc

Locally made piccalilli, vintage cheddar, handmade Italian garlic crustinis

Piccalilli sourced from Margaret River Dried Grapes and Produce, vintage cheddar sourced from Margaret River Dairy Company, crustinis sourced from Kirssini Breadsticks at Margaret River Farmers Market.

 

Chaffers Shiraz

Confit duck salad with roasted turnip, shallot and horseradish mascarpone - see recipe here.

Duck sourced from Margaret River Venison Farm, turnip, shallot and horseradish sourced from The Garden Basket Margaret River.

 

Hannans Cabernet Sauvignon

Cabernet and venison stew with handmade paccheri - see recipe here.

Venison sourced from Margaret River Venison Farm, cabernet sourced from Brown Hill Estate, paccheri pasta sourced from Fine Foods of Margaret River.

 

Trafalgar Cabernet Merlot

Smoked chicken terrine, quince paste, charred rainbow beets

Smoked chicken sourced from The Farmhouse Meats Margaret River, quince paste sourced from the Berry Farm, rainbow beets sourced from The Garden Basket Margaret River.

 

Fimiston Shiraz

Local grazing board, smoked pork chorizo, beef pastrami, chicken liver parfait, olives, wood fire bread, Local cheeses, tomato relish

Chorizo sourced from The Farmhouse Meats, pastrami and parfait sourced from Margaret River Venison Farm, olives sourced from Karridale Olives, bread sourced from Margaret River Wood Fire Bread, cheeses sourced from Margaret River Dairy Company and cambray sheep cheese, tomato relish sourced from Yallingup Gourmet.

 

Ivanhoe Cabernet Sauvignon

Eye fillet carpaccio shadows of blue cheese, cherry balsamic dressing and fresh pomegranate - see recipe here.

Eye fillet sourced from Leeuwin Grass Fed Beef, shadows of blue sourced from Blue Ginger Margaret River, cherry balsamic sourced from Whirlwind Farm Margaret River, fresh pomegranate sourced from The Garden Basket Margret River.

 

Croesus Merlot

Woodfire marinated kangaroo pizza, caramelised red onion, Margaret River smoked cheddar 

Kangaroo sourced from Margaret River Venison Farm, caramelised onion sourced from Yallingup Gourmet, cheddar sourced from Margaret River Dairy Company.

 

Great Boulder Cabernet Shiraz Merlot Malbec

Rare venison back strap, parsnip puree, sauteed broad beans with almonds and mustard butter

Venison sourced from Margaret River Venison Farm, parsnip and broad beans sourced from Margaret River Farmer’s Market

 

Perseverance Cabernet Merlot

Handmade gnocchi with braised pork ragu and chevre goat’s cheese

Gnocchi sourced from Fine Foods of Margaret River, pork sourced from Farmhouse Meats, goats cheese sourced from Koonac Goat Farm and Heidi Goat Cheeses.

 

Bill Bailey Shiraz Cabernet

Crispy pork chorizo, watercress salad with Roquefort and pear

Pork chorizo sourced from The Farmhouse Margaret River, roquefort imported by blue cow cheese sourced by Blue Ginger Fine Foods, pear and watercress sourced form Margaret River Farmers Market.

 

Golden Mile Shiraz

Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots - see recipe here.

Rack of lamb sourced from Amelia Park Margaret River Gourmet Meats, honey sourced from Southern Forest Honey Metricup, celeriac and heirloom carrots sourced from The Garden Basket Margaret River.

 

Golden Mile Cabernet

Rare wagyu beef, truffle mash, red wine jus, caramelised brussel sprouts

Wagyu sourced from Margaret River Wagyu, truffle sourced from Margaret River Gourmet Truffles at Margaret River markets, brussels sprouts sourced from The Garden Basket.

 

GOLDEN HORSESHOE CHARDONNAY

Crispy skinned chicken, wild mushroom risotto, shaved farmhouse gold

Chicken marylands sourced from Margaret River Gourmet Meats, mushrooms sourced from Turnwood Creek Gourmet Mushrooms, farmhouse gold sourced from Chambray Sheep Cheese at the Margaret River Markets.

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