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Recipes - Brown Hill
 
17 June 2022 | Recipes - Brown Hill

Whiting, butternut pumpkin and crispy sage bruschetta

Whiting, Butternut Pumpkin Brushetta

This unusual bruschetta is a delicious start to a meal or a brunch option. The delicate flavours of the whiting, beautifully cooked in butter and sage, complement the caramelised pumpkin with the toasted sourdough adding a lovely crunch.  Continue »

Time Posted: 17/06/2022 at 11:40 AM Permalink to Whiting, butternut pumpkin and crispy sage bruschetta Permalink
Chiara Bailey
 
14 June 2022 | Chiara Bailey

Winter Wine and Food Pairings

Winter Wine and Food Pairings

Winter is the perfect time of year to cook using fresh seasonal produce and matching with either a luscious white or robust red wine. See below our Winter Wine and Food Pairings using produce from our beautiful Margaret River Wine Region matched with a selection of Brown Hill wines.  Continue »

Time Posted: 14/06/2022 at 4:00 PM Permalink to Winter Wine and Food Pairings Permalink
Chiara Bailey
 
10 June 2022 | Chiara Bailey

Margaret River Surf and Source Trail

Nathan and Chiara Bailey

The Margaret River Surf and Source Trail is a self-drive tour that encompasses a selection of unique places that showcase the best of the Margaret River Region. Come and visit us as you experience some of the best things to do in Margaret River.  Continue »

Time Posted: 10/06/2022 at 2:30 PM Permalink to Margaret River Surf and Source Trail Permalink
Angus Pattullo
 
9 May 2022 | Angus Pattullo

Why is oak used in winemaking?

Brown Hill Oak Blog

Why do winemakers use oak in wine? Brown Hill Assistant Winemaker Angus Pattullo explains why oak is an important part of the winemaking process, from the oak barrels themselves to the flavours, aromas and structure oak gives to the wines.  Continue »

Time Posted: 09/05/2022 at 12:20 PM Permalink to Why is oak used in winemaking? Permalink
Recipes - Brown Hill
 
21 April 2022 | Recipes - Brown Hill

Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots

Brown Hill Rack of Lamb Recipe

Impress your dinner guests with this divine rack of lamb! Perfectly glazed and served with creamy celeriac puree and tasty roasted heirloom carrots making it a warming and delicious meal for your next dinner party.  Continue »

Time Posted: 21/04/2022 at 4:15 PM Permalink to Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots Permalink
Recipes - Brown Hill
 
15 April 2022 | Recipes - Brown Hill

Eye fillet carpaccio, shadows of blue cheese, cherry balsamic dressing and fresh pomegranate

Brown Hill Carpaccio Recipe

This traditional Italian appetiser is made to impress. Prepared using tender eye fillet with the addition of sharp salty blue cheese and fresh pomegranate to balance out the flavours.  Continue »

Time Posted: 15/04/2022 at 2:00 PM Permalink to Eye fillet carpaccio, shadows of blue cheese, cherry balsamic dressing and fresh pomegranate Permalink
Chiara Bailey
 
1 April 2022 | Chiara Bailey

Margaret River Small Family Winery Trail

Brown Hill Small Family Winery Trail

Looking for things to do in the Margaret River Wine Region? The Small Family Winery Trail is a self-drive tour that incorporates six individual family-owned wineries. Come and explore these family wineries and we look forward to welcoming you to our Brown Hill Cellar Door.  Continue »

Time Posted: 01/04/2022 at 11:00 AM Permalink to Margaret River Small Family Winery Trail Permalink
Recipes - Brown Hill
 
24 March 2022 | Recipes - Brown Hill

Cabernet and Venison Stew with Handmade Paccheri

Venison Stew

This rich cabernet and venison stew with paccheri pasta is perfect for special occasions and cooler nights. Flavoured with fresh herbs and juniper berries, it is hearty, filling and intensely flavoured with a silky, thick sauce.  Continue »

Time Posted: 24/03/2022 at 4:15 PM Permalink to Cabernet and Venison Stew with Handmade Paccheri Permalink
Chiara Bailey
 
25 February 2022 | Chiara Bailey

Autumn Wine and Food Pairings

Autumn Wine Pairings

We love Autumn here in Margaret River - the weather starts to cool down, the vines are harvested and ready to start on their next journey and we are looking forward to enjoying some delicious, seasonal local produce. See below our Autumn Wine and Food Pairings.  Continue »

Time Posted: 25/02/2022 at 11:45 AM Permalink to Autumn Wine and Food Pairings Permalink
Recipes - Brown Hill
 
18 February 2022 | Recipes - Brown Hill

Confit duck salad with roasted turnip, shallot and horseradish mascarpone

Along with the change in temperature comes a change in local produce. Horseradish is at its best in Autumn and nothing beats this delicious warm duck salad with horseradish mascarpone served with a glass of our customer favourite Chaffers Shiraz.  Continue »

Time Posted: 18/02/2022 at 12:15 PM Permalink to Confit duck salad with roasted turnip, shallot and horseradish mascarpone Permalink
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