Menu
61 8 97574003
Cart 0 items: $0.00
Gwen Bailey - Recipes
 
4 June 2019 | Brown Hill Blog | Gwen Bailey - Recipes

Gwen’s Pasty Pie

This is one of our family favourites – Nathan loved this as a child and our kids love it now. A delicious mix of vegetables and mince in a buttery flaky pastry pie. Perfect for the cooler nights or a warming lunch when family and friends are around. Pair it with any of our rich red wines - from a spicy Shiraz to a luscious Cabernet Sauvignon or blend. 

Ingredients 

1 packet of puff pastry sheets
2 carrots
1 onion
1 turnip
1 parsnip
750g beef mince
½ cup frozen peas
1 egg, lightly whisked, for basting
Salt and pepper, to taste

method

  1. Preheat oven to 180C and line the base of a family-sized baking dish with the pastry (approx. 2 to 3 sheets). 
  2. Chop the carrot, onion, turnip, parsnip (or blend in a food processor). Mix with meat together – it may be easier to your hands to do this. 
  3. Spread mixture over the base of the pastry. Place 2 to 3 sheets of remaining pastry on top. Seal with a fork and brush with egg. Prick pasty pie and bake golden brown and filling is cooked.

Comments

Commenting has been turned off.
Blog Search
Recent Posts
Our Writers
Archives
2021
2020
2019
2018
2017
2016
2015