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Brown Hill
 
22 March 2018 | Brown Hill

Pasta with Red Wine

 

Ingredients

500 l pasta
Olive oil
1 onion, chopped
300 g Italian sausage, skin removed and meat chopped
400 ml Ivanhoe Cabernet Sauvignon
200 ml fresh cream
30 g butter

 

Method

In a large pot, cook pasta in boiling water until al dente.

Meanwhile, heat olive oil in a frying pan and cook onion and sausage together. Season to taste.

Add red wine and cook for 5 minutes. Stir through cream and cook for a further 3 minutes.

Remove from heat.

When pasta is cooked, strain and stir thorugh red wine sauce.

Serve pasta with a glass of Ivanhoe Cabernet Sauvignon.

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