Blog
21 April 2022 | Recipes - Brown Hill
Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots
Impress your dinner guests with this divine rack of lamb! Perfectly glazed and served with creamy celeriac puree and tasty roasted heirloom carrots making it a warming and delicious meal for your next dinner party. Continue »15 April 2022 | Recipes - Brown Hill
Eye fillet carpaccio, shadows of blue cheese, cherry balsamic dressing and fresh pomegranate
This traditional Italian appetiser is made to impress. Prepared using tender eye fillet with the addition of sharp salty blue cheese and fresh pomegranate to balance out the flavours. Continue »1 April 2022 | Chiara Bailey
Margaret River Small Family Winery Trail
Looking for things to do in the Margaret River Wine Region? The Small Family Winery Trail is a self-drive tour that incorporates four individual family-owned wineries. Come and explore these family wineries and we look forward to welcoming you to our Brown Hill Cellar Door. Continue »24 March 2022 | Recipes - Brown Hill
Cabernet and Venison Stew with Handmade Paccheri
This rich cabernet and venison stew with paccheri pasta is perfect for special occasions and cooler nights. Flavoured with fresh herbs and juniper berries, it is hearty, filling and intensely flavoured with a silky, thick sauce. Continue »25 February 2022 | Chiara Bailey
Autumn Wine and Food Pairings
We love Autumn here in Margaret River - the weather starts to cool down, the vines are harvested and ready to start on their next journey and we are looking forward to enjoying some delicious, seasonal local produce. See below our Autumn Wine and Food Pairings. Continue »18 February 2022 | Recipes - Brown Hill