Blog
Beef Burgundy
David Charcosset was one of our vintage pickers over the 2016 harvest season – he also happens to be qualified chef from the Loire Valley in France. Brown Hill’s rich, chocolatey Perseverance Cabernet makes a perfect partner for David’s beef burgundy – especially with its chocolatey twist at the end!
Continue »Best Fishing Spots In Margaret River
We love fishing at Brown Hill Estate. Nathan and his boys spend hours throwing in a line and hoping for the catch of the day. So where are our favourite spots? Here’s our line-up of the Top Fishing Spots in Margaret River.
Continue »Crayfish
Enjoy our Crayfish recipe inspired by Gary Haworth. This dish is served beautifully on buttered bread with sliced tomatoes, and of course, Brown Hill's Charlotte Sauvignon Blanc. Continue »Brown Hill’s Bill Bailey Shiraz Cabernet
Brown Hill’s Winemaker Nathan Bailey gives a rundown on why the Bill Bailey is his favourite wine to make and how it differs from every other wine across Brown Hill’s ranges.
Continue »Whale Watching in Margaret River
Margaret River’s coastline puts on a show like no other from May through to December, showcasing the annual migration of whales from the Southern Ocean to the warmer waters of the Kimberly coast. Here are our tips on viewing locations throughout the season.
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