Two red varieties work in harmony to produce a rich, deep red blend of balanced oak and tannins. The soft suppleness of the merlot combined with full-bodied caberet offers plum, mulberry and cocoa notes on the nose, while the palate is lush plum, blackcurrant and silky tannins.
92 points James Halliday, Special Value Wine
90 points James Halliday
91 points Ray Jordan
94 points James Halliday
93 points Ray Jordan