Brown Hill’s wine dinners are the highlights on our social calendar. Always held at beautiful locations, the dinners feature museum wines released from our cellar to purchase on the night. Attendees become part of the Brown Hill family by meeting the team and chatting with everyone involved in our family business. The dinners are often booked out and the only way to receive advance notice is by joining one of our Wine Clubs.
Brown Hill’s Wine Dinner at Pullman Bunker Bay Resort in May 2017 (see photos at left) was one of our best to date. It represented the ultimate wine lovers’ experience. Hosted by Brown Hill’s Winemaker Nathan Bailey and Assistant Haydn Millard at one of Australia’s most beautiful coastal locations, the night featured seven of Brown Hill’s wines matched expertly to six dishes.