Casarecce alla Genovese
Looking for a warming, delicious and rich pasta dish? Casarecce alla Genovese is another recipe from our friends at La Scarpetta Trattoria in Margaret River. The recipe is originally from Campania in the south west coastline of Italy near Naples. Try it today with a glass of our Fimiston Shiraz.
INGREDIENTS
500g beef chuck
500g brown onion
500g red onion
100g lard
Half glass extra virgin olive oil
Salt and Pepper to your liking
METHOD
Cut the meat into little pieces and let it sear in a large pot with olive oil and lard. Add salt and pepper.
When all the meat is seared, add the onions that you previously sliced and let it stew until all the onions are melted and the sauce is nice and creamy.
For the pasta
Put a large pot full of water and salt on the stove and bring it to boil, then add 500 g of caserecce pasta
Once cooked drain it and add the genovese sauce and mix it all together until the sauce and the pasta are nice and smooth.
And of course you can pair this pasta with a delicious bottle of Brown Hill Fimiston Shiraz.
Thank you to our friends at La Scarpetta Trattoria for sharing this wonderful recipe! If you’re in Margaret River be sure to book in for a meal at their fabulous restaurant.
