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Gianmarco Salerno's Pasta with Red Wine

Recipe Date:
6 March 2015
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
  • 500 l pasta
  • Olive oil
  • 1 onion, chopped
  • 300 g Italian sausage, skin removed and meat chopped
  • 400 ml Ivanhoe Cabernet Sauvignon
  • 200 ml fresh cream
  • 30 g butter
Directions

In a large pot, cook pasta in boiling water until al dente.

Meanwhile, heat olive oil in a frying pan and cook onion and sausage together.  Season to taste.

Add red wine and cook for 5 minutes.  Stir through cream and cook for a further 3 minutes.

Remove from heat.

When pasta is cooked, strain and stir thorugh red wine sauce.

 

Serve pasta with a glass of Ivanhoe Cabernet Sauvignon.