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Recipes - Brown Hill
4 August 2018 | Recipes - Brown Hill

Moroccan chicken with preserved lemon and olives


Try our Moroccan Chicken recipe with preserved lemon and olives. This tasty meal is quick and easy to make and a perfect match to our Hannans Cabernet.

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Time Posted: 04/08/2018 at 2:15 PM Permalink to Moroccan chicken with preserved lemon and olives Permalink
Recipes - Brown Hill
18 May 2018 | Recipes - Brown Hill

Shepherd's Pie

Get our Shepherd's Pie recipe inspired by Steve Ferre. This dish is a crowd pleaser and perfect for families who are looking for a simple yet tasty dinner.

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Time Posted: 18/05/2018 at 2:46 PM Permalink to Shepherd's Pie Permalink
Recipes - Brown Hill
12 May 2018 | Recipes - Brown Hill

Beef Burgundy


David Charcosset was one of our vintage pickers over the 2016 harvest season – he also happens to be qualified chef from the Loire Valley in France. Brown Hill’s rich, chocolatey Perseverance Cabernet makes a perfect partner for David’s beef burgundy – especially with its chocolatey twist at the end!

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Time Posted: 12/05/2018 at 1:08 PM Permalink to Beef Burgundy Permalink
Recipes - Brown Hill
22 March 2018 | Recipes - Brown Hill

Pasta with Red Wine


Try this delicious Pasta with Red Wine Recipe. This dish is a crowd-pleaser and perfect for lunch or dinner served with a glass of Ivanhoe Cabernet Sauvignon.  Continue »

Time Posted: 22/03/2018 at 1:45 PM Permalink to Pasta with Red Wine Permalink
Recipes - Brown Hill
9 December 2017 | Recipes - Brown Hill

Parmesan Pork Cutlets


So if you know us at Brown Hill, you know that we love food, and we’re particularly proud of Margaret River’s fantastic produce. We love heading to the markets and picking up fresh produce for dinner that night. One of our favourite dishes is the crumbed pork cutlet, especially in springtime. Here is a fantastic recipe for Parmesan Crumbed Pork Cutlet, courtesy of the producers at the markets.

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Time Posted: 09/12/2017 at 2:06 PM Permalink to Parmesan Pork Cutlets Permalink
Recipes - Brown Hill
28 October 2017 | Recipes - Brown Hill



Enjoy our Crayfish recipe inspired by Gary Haworth. This dish is served beautifully on buttered bread with sliced tomatoes, and of course, Brown Hill's Charlotte Sauvignon Blanc.  Continue »

Time Posted: 28/10/2017 at 1:32 PM Permalink to Crayfish Permalink
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