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21 April 2022 | Recipes - Brown Hill
Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots
Impress your dinner guests with this divine rack of lamb! Perfectly glazed and served with creamy celeriac puree and tasty roasted heirloom carrots making it a warming and delicious meal for your next dinner party. Continue »15 April 2022 | Recipes - Brown Hill
Eye fillet carpaccio, shadows of blue cheese, cherry balsamic dressing and fresh pomegranate
This traditional Italian appetiser is made to impress. Prepared using tender eye fillet with the addition of sharp salty blue cheese and fresh pomegranate to balance out the flavours. Continue »24 March 2022 | Recipes - Brown Hill
Cabernet and Venison Stew with Handmade Paccheri
This rich cabernet and venison stew with paccheri pasta is perfect for special occasions and cooler nights. Flavoured with fresh herbs and juniper berries, it is hearty, filling and intensely flavoured with a silky, thick sauce. Continue »18 February 2022 | Recipes - Brown Hill
Confit duck salad with roasted turnip, shallot and horseradish mascarpone
Along with the change in temperature comes a change in local produce and nothing beats this delicious warm duck salad with horseradish mascarpone served with a glass of our customer favourite Chaffers Shiraz. Continue »12 November 2021 | Recipes - Brown Hill
Garlic butter marron, lime creme fraiche, fennel salad
The warmer weather calls for fresh seafood and crisp delicious salads. Try our garlic butter marron recipe with fresh lime creme fraiche and fennel salad - tasty and simple to prepare. Continue »9 November 2021 | Recipes - Brown Hill
Truffle butter basted porterhouse with garlic potatoes and seasonal greens
Nothing beats a beautifully cooked porterhouse steak served with a delicious glass of red wine and this truffle infused dish is just amazing. Elevate your next meal and serve this juicy tender steak with garlic potatoes and roasted seasonal greens. Continue »4 November 2021 | Recipes - Brown Hill
Vintage cheddar and quince paste tartlets
These crumbly flavoursome vintage cheddar tartlets make the perfect starter for any meal or for your festive menu. The addition of quince paste ups the flavour - try these at your next dinner party. Continue »27 October 2021 | Recipes - Brown Hill
Crispy-skinned duck breast, pink oyster mushrooms, creamy sweet-potato mash
Nothing says ‘special occasion’ quite like duck, and this rich recipe with savoury sides certainly fills the bill for the festive season. Continue »11 November 2019 | Recipes - Brown Hill
Gwen's Christmas Cake
Christmas cake is a staple on most Australian tables over the festive season. This family favourite is Gwen’s mother’s recipe and she has been making it every Christmas for 50 years. Continue »26 August 2019 | Recipes - Brown Hill
Gluten Free Corn Fritters
Need to cater for a gluten intolerance? Try these easy, fresh corn fritters. Continue »