Blog
15 April 2022 | Recipes - Brown Hill
Eye fillet carpaccio, shadows of blue cheese, cherry balsamic dressing and fresh pomegranate
This traditional Italian appetiser is made to impress. Prepared using tender eye fillet with the addition of sharp salty blue cheese and fresh pomegranate to balance out the flavours. Continue »1 April 2022 | Chiara Bailey
Margaret River Small Family Winery Trail
Looking for things to do in the Margaret River Wine Region? The Small Family Winery Trail is a self-drive tour that incorporates four individual family-owned wineries. Come and explore these family wineries and we look forward to welcoming you to our Brown Hill Cellar Door. Continue »24 March 2022 | Recipes - Brown Hill
Cabernet and Venison Stew with Handmade Paccheri
This rich cabernet and venison stew with paccheri pasta is perfect for special occasions and cooler nights. Flavoured with fresh herbs and juniper berries, it is hearty, filling and intensely flavoured with a silky, thick sauce. Continue »25 February 2022 | Chiara Bailey
Autumn Wine and Food Pairings
We love Autumn here in Margaret River - the weather starts to cool down, the vines are harvested and ready to start on their next journey and we are looking forward to enjoying some delicious, seasonal local produce. See below our Autumn Wine and Food Pairings. Continue »18 February 2022 | Recipes - Brown Hill
Confit duck salad with roasted turnip, shallot and horseradish mascarpone
Along with the change in temperature comes a change in local produce and nothing beats this delicious warm duck salad with horseradish mascarpone served with a glass of our customer favourite Chaffers Shiraz. Continue »14 December 2021 | Chiara Bailey
Brown Hill Christmas Menu 2021
We love Christmas, but who wants to spend the whole day in the kitchen? This year, we've revamped our Christmas menu to include our favourite local produce from the beautiful Margaret River region – perfect for pairing with Brown Hill wines, of course! Take a look and find some menu inspiration. Continue »12 November 2021 | Recipes - Brown Hill
Garlic butter marron, lime creme fraiche, fennel salad
The warmer weather calls for fresh seafood and crisp delicious salads. Try our garlic butter marron recipe with fresh lime creme fraiche and fennel salad - tasty and simple to prepare. Continue »9 November 2021 | Recipes - Brown Hill
Truffle butter basted porterhouse with garlic potatoes and seasonal greens
Nothing beats a beautifully cooked porterhouse steak served with a delicious glass of red wine and this truffle infused dish is just amazing. Elevate your next meal and serve this juicy tender steak with garlic potatoes and roasted seasonal greens. Continue »4 November 2021 | Recipes - Brown Hill
Vintage cheddar and quince paste tartlets
These crumbly flavoursome vintage cheddar tartlets make the perfect starter for any meal or for your festive menu. The addition of quince paste ups the flavour - try these at your next dinner party. Continue »27 October 2021 | Recipes - Brown Hill