Blog

Wine and Chocolate Pairing

Do wine and chocolate go together? Yes definitely! Here is our guide to pairing Brown Hill wines with various types of chocolate - find your perfect match.  Continue »

Cabernet Mudcake, Berry Farm Jam, Fresh Berries

Chocolate and Cabernet are a match made in mudcake heaven! Try this scrumptious mudcake that is filled with jam, topped with fresh berries and served with whipped cream or ice cream.  Continue »

Pink oyster mushroom moussaka, grilled eggplant, triple crème brie bechamel

This mushroom moussaka with grilled eggplant is a lovely warming and hearty dish for the winter nights and simple to prepare in advance. Perfect if you are reducing your meat intake and suitable for vegetarians.  Continue »

Wood fire bread crustinis, beetroot and feta hummus, southern forest honey

Looking for something easy to start your meal or to enjoy with a glass of wine, this bread crustini and beetroot/feta hummus is very easy to prepare and uses many ingredients you may already have in your pantry – give it a try this weekend!  Continue »

Dog Friendly Margaret River

There’s plenty of dog friendly places to visit in Margaret River. Read our ultimate guide to accommodation, dining and cellar doors to bring your furry friend.  Continue »

Whiting, butternut pumpkin and crispy sage bruschetta

This unusual bruschetta is a delicious start to a meal or a brunch option. The delicate flavours of the whiting, beautifully cooked in butter and sage, complement the caramelised pumpkin with the toasted sourdough adding a lovely crunch.  Continue »

Winter Wine and Food Pairings

Winter is the perfect time of year to cook using fresh seasonal produce and matching with either a luscious white or robust red wine. See below our Winter Wine and Food Pairings using produce from our beautiful Margaret River Wine Region matched with a selection of Brown Hill wines.  Continue »

Margaret River Surf and Source Trail

The Margaret River Surf and Source Trail is a self-drive tour that encompasses a selection of unique places that showcase the best of the Margaret River Region. Come and visit us as you experience some of the best things to do in Margaret River.  Continue »

Why is oak used in winemaking?

Why do winemakers use oak in wine? We explain why oak is an important part of the winemaking process, from the oak barrels themselves to the flavours, aromas and structure oak gives to the wines.  Continue »

Rosemary and honey glazed Amelia Park rack of lamb, celeriac puree, roasted heirloom carrots

Impress your dinner guests with this divine rack of lamb! Perfectly glazed and served with creamy celeriac puree and tasty roasted heirloom carrots making it a warming and delicious meal for your next dinner party.  Continue »