Gwen's Christmas Cake

Christmas cake is a staple on most Australian tables over the festive season. This family favourite is Gwen’s mother’s recipe and she has been making it every Christmas for 50 years.

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Roast lamb rack with spring greens and goat's cheese

We love to serve this Gourmet Traveller inspired roast lamb rack as our Sunday roast. It’s perfect served alongside our delicious Ivanhoe Cabernet.  Continue »

Gluten Free Corn Fritters

Need to cater for a gluten intolerance? Try these easy, fresh corn fritters.

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Trio of Game Sausages

Enjoy our Trio of Game Sausages recipe with a glass of Brown Hill's Ivanhoe Cabernet Sauvignon - the perfect meal for a light lunch or dinner.

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Rich & Spicy Fruitcake

Try our Rich & Spicy Fruitcake recipe – a tasty and special dessert that can be enjoyed with friends or family as an afternoon or late night treat.

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Gwen’s Pasty Pie

This is one of our family favourites – Nathan loved this as a child and our kids love it now. A delicious mix of vegetables and mince in a buttery flaky pastry pie. Perfect for the cooler nights or a warming lunch when family and friends are around.

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Beef, Mushroom and Red Wine Pie

As the summer turns to winter and cooler nights set in, gather friends and family for this comforting, crowd-pleasing treat.

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Herb Crusted Lamb with Mint Sauce

Try our Herb Custard Lamb with Mint Sauce recipe - the perfect dinner dish that can be enjoyed by the fire with a glass of Brown Hill Hannas.

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Gwen’s Easter Buns

This tried and tested recipe from Gwen is a crowd-pleaser. Try it for yourself!

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Lamb & Walnut Tagine

Enjoy our Lamb & Walnut Tagine recipe inspired by Alastair Hendy. This dish is perfect for the cooler months and to be enjoyed with Brown Hill's Ivanhoe Cabernet Sauvignon.

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