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What better way to enjoy our wines than with one of these delicious meals.....

29 May 2014

A triple variety sausage dish to make an Irishman proud

A triple variety sausage dish to make an Irishman proud
Bev's Herb Crusted Lamb With Mint Sauce
31 August 2013
This lamb recipe has been shared by Bev Pimm, who runs Agonis Ridge Organic Farm in Rosa Brook. Her beef, lamb and olive oil is simply superb, and is always found on the table at our family dinners.
David Charcosset’s Beef Burgundy
20 September 2016
This beef burgundy with a chocolate twist is the ultimate comfort food for wintry nights. It also pairs beautifully with Brown Hill's Perseverance Cabernet.
Festive Prawn Pasta
7 November 2017
Gary Haworth's Crayfish Recipe
10 November 2013
Gary our neighbour is a keen spear fisherman and free diver. We often come home to find a crayfish in our fridge (he know's where our spare key is kept)
Gianmarco Salerno's Pasta with Red Wine
6 March 2015
A creamy sausage past recipe from an Italian chef (who also happens to be a grape picker!)
Lamb & Walnut Tagine By Alastair Hendy
15 July 2016
This Lamb & Walnut Tagine comes alive with all the heady spices of Moroccan cuisine. Team it with Brown Hill's Ivanhoe Cabernet Sauvignon for a compelling food and wine match.
Margaret River Parmesan Crumbed Pork Cutlets
11 June 2015
One of our favourite dishes is the crumbed pork cutlet, especially in springtime.
A perfect winter meal that will pair nicely with Fimiston Reserve Shiraz