Brown Hill Estate - Red Wine Red Wine

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	WINTER 2010

	RED WINES

	WHITE WINES

	MIXED DOZENS




Our range of red wines is designed to suit any occasion from casual meals to extra special occasions when only the best will do. All bottle prices relate to straight or mixed dozen purchases.

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If you'd like to know more about any of these wines, please don't hesitate to call us toll free on 1800 185 044

NEW RELEASE

92 points Ray Jordan

Desert Rosé
Light Red 2009

Block 45 Paddy’s
Red 2008

Chaffers
Shiraz 2009

Tasting note: The delightful aroma of freshly picked garden strawberries, and the luscious peach and citrus flavours that are woven through the palate are followed by a crisp, tangy finish.
An adaptable style of wine so try it with barbeques, luncheon food, subtle pasta dishes or grilled seafood.
Drink: now

Tasting note: This succulent, ripe Shiraz Cabernet blend opens with blackberry, plum, dark cherry and vanilla aromas. It's beautifully rounded and supple in the mouth, with moreish, vibrant red berry flavours cloaked in choc-vanilla richness.
Drink: now-2018

Tasting note: Supremely supple with intense blackberry/plum fruit and liberal dusting of exotic spice. It's big and flavoursome but shows that great Margaret River trait: exceptional poise and balance.
Drink: now-2018

Price: $ 15.00
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Price: $ 16.00
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90 points, James Halliday

94 points, James Halliday
93 points, Ray Jordan
4 ½ stars, Winestate Magazine

Hannans
Cabernet Sauvignon 2008

Fimiston Reserve
Shiraz 2007

Ivanhoe Reserve
Cabernet Sauvignon 2006

Tasting note: This is a solid, ripe cabernet with a bouquet of deep blackcurrant, chocolatey vanillin oak and some savoury, cured-meat undertones. The palate reveals dark berry, plum, mocha and leather notes surrounded by fine, powdery drying tannins.
Drink: now-2019

Tasting note: Half of the Fimiston ages for 18 months in new French oak barrels with the other half in one and two year old barrels, ensuring smooth integration of oak characters with the spicy, syrupy blackberry and dark cherry flavours.
Drink: now-2017

Tasting note: This powerful, muscular wine is a great example of just how well Brown Hill reds age. Three years on and it’s still shimmering with layers of exuberant, ripe berry fruit supported by silky smooth tannins. I recommend tasting it alongside the ’07 Ivanhoe.
Drink: now-2016

Price: $ 16.00
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Price: $ 25.00
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90 points, James Halliday
90 points, Ray Jordan

89 points, James Halliday

96 points, James Halliday
95 points, Ray Jordan

Ivanhoe Reserve
Cabernet Sauvignon 2007

Croesus
Reserve Merlot 2008

Bill Bailey
Shiraz Cabernet 2008

Tasting note: Refined and complex with rich cassis blackcurrant liqueur-like scents and some lifted toasty vanillin notes. Superfine tannins on the dry, savoury palate carry flavours of blackcurrant, plums and rhubarb.
Drink: now-2016

Tasting note: This has serious bouquet of brooding fruit with lifted vanilla and perfumed, cedar/spice hints in the background. It's soft and supple in the mouth - just how Merlot should be - with juicy damson plum flavours and a fine line of integrated toastiness.
Drink: now-2019

Tasting note: Incredibly rich with heady aromas of spicy, deep, dark blackberry and blueberry, plum and vanilla. The palate is massive and mouth filling, with ultra-smooth choc-berry fruit, dark spice characters and a warm, lingering aftertaste.
Drink: now-2019

Price: $ 25.00
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Price: $ 30.00
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Price: $ 45.00
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94 points, James Halliday
94 points, Ray Jordan
4 ½ stars, Winestate Magazine

Perseverance
Cabernet Merlot 2007

Tasting note: Perseverance gets five-star treatment, with maturation in premium Taransaud and Seguin Moreau French oak infusing the ripe dark berry fruit with silky tannins and subtle toasty notes.
Drink: now-2017

Price: $ 45.00
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Can’t decide?
Try our mixed dozens.
Of course, you’re welcome to mix your own dozen from any of the red and white wines we have available by the bottle.

Click to view more information on our red winemaking process.

“The reserve range which sells for between $25-$30 is exceptional value for price. These are quality wines that could be selling for a heck of a lot more."
Ray Jordan, The West Australian
(February 2006)