Hannans Cabernet Sauvignon 2004
“Very well put together. Attractive earthy, dusty oak aromas and rich chocolatey, sweet plum flavours and drying balanced tannins on the palate.”
4 stars – Winestate

“Wonderful concentrated chocolate characters with beautiful sweet fruit, finishing crisp with clean acidity.
Very refreshing.”
Scoop Magazine

“ ... rich dark berries, some lovely oak and a long fine finish. We grabbed a box each and reckon you should too before it all goes.”
Alex Meijnen and Richard Sheedy – Handcrafted Wines

Ivanhoe Reserve Cabernet Sauvignon 2004
4 stars – Winestate

“…This is a stunning example of cabernet which should not be rushed.”
Scoop Magazine

“ ... is a powerful statement of classically structured, muscular cabernet delivered with finesse and style.”
Ray Jordan, The West Australian

Croesus Reserve Merlot 2004
James Halliday 90/100

“Plummy, herbal, youthful and floral, this straight Merlot has surprising luscious fruit concentration of sweet red plums. Appealing soft mouthfeel ...”
Scoop Magazine

“A distinctive bouquet of plum pudding and satsuma plums on the nose reveal the character of merlot. The palate is quite soft and gentle with fine silk tannins and neatly persuasive oak.”
Ray Jordan’s Guide to Wine 2005/2006

Fimiston Reserve Shiraz 2004
Gold Medal 2005 – Commonwealth Bank 2006 Margaret River Wine Show

“Simply gorgeous smells of ripe plum, toasty oak and seductive peppery savoury aromas. The palate is an amalgam of mulberry, dark plum and a little chocolate. It’s complex and compelling. Great texture. Even better than last year’s beauty.”
94 points – Ray Jordan’s Guide to Wine 2005/2006

“ ... superb – all opulent fruit with complex mulberry and dark plum flavours.”
Ray Jordan, The West Australian

“Dense red purple; rich, powerful and intense black fruits with firm tannins and controlled oak.”
James Halliday 91/100

Bill Bailey Shiraz Cabernet 2004
“The great Aussie claret style of Shiraz Cabernet ... Deep red with a soft generous palate of vanilla chocolate with firm soft tannins. Excellent ...”
Scoop Magazine